Tuna Pasta Bake

Tuna Pasta Bake

Ingredients

• 600g white or wholemeal pasta

• 50g butter

• 50g plain flour

• 600ml almond milk

• 250g cheddar cheese, grated

• 2 large tins of tuna, drained

• 1 tin sweetcorn, drained

Instructions

1. Cook pasta as directed on the packet.

2. For the sauce, melt butter in a saucepan and stir in flour. Cook for 1 minute then gradually stir in almond milk.

3. Remove from heat and stir in 3/4 of the cheese.

4. In a casserole dish, mix sauce with pasta, tuna, and sweetcorn.

5. Spread mixture and top with remaining cheese.

6. Heat oven to 180ºC and bake for 15-20 minutes.

7. Serve and enjoy!