Scrambled Eggs & Veggies

Scrambled Eggs

Ingredients

• 2 eggs

• 1/4 red pepper, diced

• 1 cup mushrooms, sliced

• Handful of spinach

• Pinch of salt

Instructions

1. Coat pan with rapeseed oil on low heat.

2. Add red pepper and mushrooms to pan for 2 minutes then add spinach.

3. Whisk eggs in bowl.

4. Add eggs to pan and stir into a scramble.

5. Serve and enjoy!