Omelette

Omelette

Ingredients

• 2 eggs

• 1 tbsp rapeseed oil

• 1/2 onion, chopped

• 1 cup sliced mushrooms

• 1 sliced tomato

• Mixed herbs

• 1 handful spinach

Instructions

1. Heat the rapeseed oil in a small frying pan and add mushrooms and onions.

2. Whisk eggs in a bowl and add mixed herbs.

3. Pour eggs into the pan, tip pan slightly until eggs are set.

4. Add tomato and spinach to pan for 1 minute.

5. Serve and enjoy!