Mexican Stir Fry

Mexican Stir-Fry

Ingredients (serves 4)

• 4 chicken breasts, cut into thick strips

• 100g white or brown rice/quinoa

• 1 onion, chopped

• 2 red peppers, chopped & pack of stir-fry veg

• 3 tbsp chipotle paste

• 1x 400g can chopped tomato

Instructions

1. Cook rice as directed on the packet.

2. Heat oil in a large frying pan, fry chicken for a couple of minutes.

3. Add onions, peppers & stir fry veg.

4. Stir in chipotle paste for 1 minute.

5. Add tomatoes. Stir and bring to the boil.

6. Simmer gently for 10 minutes, stirring occasionally.

7. Serve and enjoy!