Fish, Chips & Peas

Fish, Chips & Peas

Ingredients (serves 4)

• 4 x 150g cod fillets

• 4 sweet potatoes

• Juice of 1 lemon

• 1 pinch salt

• 1 pinch black pepper

• Freshly frozen peas

• 1 tbsp rapeseed oil

Instructions

1. Season fish with salt and pepper, squeeze lemon juice over.

2. Peel sweet potatoes, slice into strips and boil for 5 minutes.

3. Drain and drizzle rapeseed oil on top. Put in the preheated oven at 200ºC for 20-25 minutes.

4. Place fish on a separate baking tray in the oven for 15-20 minutes.

5. Boil peas for 5-6 minutes. Mush if desired.

6. Serve and enjoy!