Chicken Teriyaki

Chicken Teriyaki

Ingredients (serves 4)

• 4 chicken breasts cut into cubes, 16oz broccoli

• 2 garlic cloves chopped, 1 red pepper-chopped (optional)

• 2 tbsp olive oil

Sauce Ingredients

• 2 tbsp ginger, chopped

• 1/3 cup soy sauce

• 1/3 cup water

• 1/3 cup honey

• 2 tsp cornflour

Instructions

1. Mix sauce ingredients in a small bowl and set aside.

2. Coat large pan in olive oil, cook chicken on medium heat for 4-5 minutes. Add garlic and cook for another minute.

3. Put broccoli and peppers in the microwave for 2 minutes. Then stir-fry with chicken & garlic for 2-3 minutes.

4. Add sauce and stir through for 2 minutes.

5. Add broccoli and peppers. Mix well.

6. Serve with rice or quinoa and enjoy!