Chicken Fajitas

Chicken Fajitas

Ingredients (serves 4)

• 4 chicken breasts, cut into cubes

• 1 tsp chili powder

• 1 pinch salt, 1 pinch black pepper

• 8 wholemeal tortilla wraps

• 1 onion, chopped

• 1 red pepper, chopped

• 1 green pepper, chopped

Instructions

1. Combine chili powder, salt, and pepper in a small bowl.

2. Coat chicken in spices and add to the frying pan that is coated in rapeseed oil.

3. Stir-fry chicken & onions on low-medium heat for 10 minutes  until chicken is no longer pink.

4. Warm peppers and onions in the microwave for 2 minutes. Add to pan with chicken and cook for further 2-3 minutes.

5. Combine chicken, peppers, and onions in the wrap and enjoy!

6. Serve with homemade nachos and salsa dip.